![]() ![]() Perhaps nutmeg really doesn’t sell as well as we thought. Starbucks discontinued its nutmeg-heavy holiday drink, the Gingerbread Latte, and despite pleas from gingerbread fanatics, it left it off the menu again this past winter. Starbucks coffee on Twitter: “Syrups available year round: vanilla hazelnut caramel classic (sweetens w/o adding flavor) Toffee Nut Cinnamon Dolce Peppermint Raspberry ” / Twitter. What syrups does Starbucks have year round? Peppermint is a year-round syrup flavor at Starbucks. You don’t need to wait until the red cups come back for holiday time to enjoy your favorite drink. Does Starbucks keep peppermint syrup year round? It’s always a highlight to taste the first peppermint mocha of the season, but did you know you can enjoy the holiday flavor year-round ? So whether you want it iced during the summer months or steaming hot during the holidays, Starbucks peppermint mocha can be enjoyed whenever you are craving a minty holiday drink. Can you get Starbucks Peppermint Mocha all year? While the drink is often billed as being limited-edition, you can actually get the Peppermint Mocha all year round ! That’s right, as Starbucks confirmed on Twitter, the Peppermint Mocha can be enjoyed any time of the year, including when celebrating Christmas in July. Did Starbucks get rid of Peppermint Mocha? While the Peppermint Mocha may be gone, there’s a totally new flavor on the menu this year: Cinnamon Sticky Bun, which comes as a regular coffee flavoring, as well in latte form. Courtesy of Starbucks.Peppermint Mocha is available year-round and you can get it with chocolate curls in January while supplies last. You can also pick a cute snowman-shaped sugar cookie with white chocolate icing or Cranberry Bliss Bar (blondie cake, cream-cheese icing, orange zest and a sprinkle of dried cranberries).Ĭranberry Bliss Bar. ![]() ![]() Starbucks is offering treats to nibble on while you sip your fave holiday drink, like the Gingerbread Loaf and Peppermint Brownie Cake Pop with peppermint chocolate cake, white chocolaty coating and festive bits of crunchy candy cane pieces. The Irish Cream Cold Brew adds vanilla sweet cream foam and a strike of cocoa powder to Starbucks Cold Brew flavoured with Irish Cream syrup. The Iced Sugar Cookie Almondmilk Latte is espresso flavoured with sugar cookie syrup and almond milk, and topped with red and green sprinkles. The chain is serving its cookie in a cup for the second year. You're not limited to warm Starbucks drinks this winter - all of the holiday flavours can be made iced or as blended frappuccinos. There's also a Canadian exclusive this year: the Irish Cream Americano, combining espresso with Irish Cream syrup, topped with hot water and a sprinkle of cocoa. The Chestnut Praline Latte mixes coffee with caramelized chestnut flavour and spices topped with whipped cream and spiced praline crumbs. You can get toasty on a chilly day with the Toasted White Chocolate Mocha featuring espresso, white chocolate mocha sauce, whipped cream, holiday sugar sparkles and white pearls. The Caramel Brulée Latte is also back with a torched sugar sauce, whipped cream and caramel brulée topping. Each cup of the espresso beverage is infused with mocha sauce and peppermint-flavoured syrup, and topped with whipped cream and dark chocolate curls. One of the chain's most popular drinks, the beloved Peppermint Mocha, is back for its 20th year (it even pre-dates the PSL, which was introduced in 2003). The café is replacing its fall line-up with an assortment of winter-ready drinks and cup designs on November 3.Įach beverage comes in a festive "gift-wrapped" cup with its own unique pattern, continuing the holiday tradition started by the company 25 years ago. It's time to get in the holiday spirit if Starbucks' seasonal menu shift is anything to go by. ![]()
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